April 27, 2020 - 8:33am
Dutch Oven Newbie
Hello! I've been baking bread for a little over a year in my oven and I thought it would be time to upgrade and begin using a dutch oven!
I'm looking for recommendations for a cast-iron DO that is not enameled...I've noticed some boast a "venting lid" which we don't want...
Secondly, I'm not sure what size to go for (I never had to think in quarts before), my usual loaf size is 360g flour, 250ml water, and 100g starter. Would I need to reduce the size of this recipe since the oven spring will be greater in a DO?