April 13, 2020 - 7:45am
Where have all the flours gone???
I am fortunate that I ordered some flour back in February prior to the shelter in place. I wanted to try a few different recipes with other types of flour - spelt, eihkorn, farro - and everything is sold out everywhere. Can’t even get grains to mill. Anyone had any luck finding flour/grains? I guess the supply chains are affected because I can’t imagine shifting from bakeries, restaurants etc to individuals would result in this level of shortage. Guess I’ll just have to perfect my kamut and wheat loaves. Hope everyone is staying safe and healthy!