March 20, 2020 - 12:40am
Why am I getting air bubbles on top of my hamburger buns?
It's basically the foodwishes recipe with minor changes
https://foodwishes.blogspot.com/2013/07/homemade-hamburger-buns-oh-my-god-becky.html [1]
450-500 grams of flour
1 cup of water
2 1/4 tbsp of canola oil
1 egg
1 1/2 tsp of salt
5g of dough conditioner (mostly corn starch with ascorbic acid and enzymes)
I started using a 10g sachet of yeast but i lowered it to 7g
After hand kneading I leave it to rest for 40 min - 1 hour shape the buns and let them rise
The problem is that I'm getting big air bubbles with a thin layer of dough on top of some of the buns.