June 20, 2019 - 1:50am
Pizza Flour & Rivet Wheat
Found this heritage flour pizza blend by Lammas Fayre [1] and it has sparked my interest for the coming community bake (well, this flour or 100% durum flour).
It has some good reviews and an interesting blend of flours - Bread flour, Spelt, Emmer, Einkorn and Rivet(?). All organic and locally grown. Worth a try I think.
Can anyone shed any light on Rivet Wheat? I've heard of it and it's often included in these heritage blends.