What do you use to store your 12-inch sandwich loaves?
I've been making sandwich loaves in 9x5 pans, 2 loaves at a time, once a week, and they are by far my most popular/quickly-consumed-by-my-family bake. For this reason I'm thinking of getting 12"-13" pans [1] to end up with longer loaves that will last awhile (there is 2 inches left of the batch I made Thursday!) but still fit in my oven.
My one concern: a 9x5 loaf fits in a gallon-size zip-seal bag that lives on the counter, but what would I store the longer loaves in? I don't want to buy a loaf from the store just to get the bag!
From experience, my family is a complete fail at keeping the bread wrapped if I use plastic wrap or foil. A bread box means they don't see it and it gets forgotten (and they bring home store bread D:). What do you use to wrap your bread? is there a vendor that would sell me 2 bags?