March 20, 2019 - 9:11am
SD Yeast-What happens @93F
I want to develop a starter that is high in LAB. My plan is to mix 100% starter using 25% whole rye and ferment it @ 93F. My concern is how will that affect the yeast?
Dan
I want to develop a starter that is high in LAB. My plan is to mix 100% starter using 25% whole rye and ferment it @ 93F. My concern is how will that affect the yeast?
Dan