the perfect muffin!
Hi,
This is my very first post.
I am trying to make the perfect chocolate muffin - light & fluffy with an attractive dome.
So i am trying to going to a period of trial & error to find the optimal ingredients and wondered whether TFL community could assist. In short the ingredients are as follows;
100g plain flour, cocoa powder, egg, 50ml oil, 50g caster sugar, 100ml milk, 1/2 tsp baking powder, pinch cinammon and choc chips. Gas mark 200deg for 20mins.
Can someone advise whether they would change any of the above to achieve the perfect muffin. For instance, i have increased to 1 tsp baking powder. But recently tried bicarbonate soda instead which made the muffins look good.
But what switching to self-raising flour, or leaving the mixture to rest before placing in the oven?
Thanks, Jay