October 23, 2018 - 4:10pm
underproofed?
Is this underproofed?
Recipe:
Flour 100%
Water 68%
Olives 20%
salt 2,5%
Levain 40% (100% hidratation)
Mixed by machine, 2,5 hours first proof, shaped and then cold proof for 16 hours (6ºC).
Thank you!!!!
Is this underproofed?
Recipe:
Flour 100%
Water 68%
Olives 20%
salt 2,5%
Levain 40% (100% hidratation)
Mixed by machine, 2,5 hours first proof, shaped and then cold proof for 16 hours (6ºC).
Thank you!!!!