September 6, 2018 - 5:42am
Komboucha as a liquid in sourdough bread
has anyone used komboucha as the liquid in their sourdough bread? Not as a starter, I'll use my regular starter for the rise. I have some booch which has gone a bit sour, I've seen other recipes that use the juice from pickles ect, so I'm just wondering would I be wasting 400grams of flour!!