Can i create wild yeast from other produce?
Hi everyone! ?
First time poster, long time lurker. I gotta say, finding this place was like finding the holy Grail. So much knowledge and information! I can only hope to become half as good as other home bakers here.
Anyways! Let me elaborate - up until now i created yeasted water using raisins for two reasons:
first- it tastes a lot better than using commercial yeast.
Second- I'm lazy and can't be bothered to maintain an active sourdough starter ?
My question is, can i use other produce than raisins or fruits in general when creating yeasted water? Say, beets, basil etc? If so, what should be the ratio between it and the water? Should i add sugar as we'll?
Thanks in advance for any replies, and if i didn't provide enough information please say so and I'll be happy to correct myself.