May 13, 2018 - 1:32am
Yeast Water Preferment Question
Stiff Yeast Water Preferment is full of bubbles but has hardly risen. Which is confusing! If this was a sourdough starter it'll have tripled by now. This doesn't even have a dome. I've done this recipe before and admittedly the yeast water hasn't been refreshed in a long time but the raisins are still floating which is a good indicator it's still fine.
Do I proceed with the recipe?
Fed
After the recommended 12-14 hours