April 3, 2018 - 8:21pm
The Land of Milk and Honey
I am finally settled and, with a lively rye starter bubbling away in the fridge, baking again. Happiness is...
A simple sourdough enriched with 60 grams of butter and 100 grams of raw honey purchased from a farm nearby. I have dedicated it to the lovely little Blue Chequered Cuckoo Bees that love my big rosemary bush even more than I do.