Various croissants + Abel's Pain Vienoisse
As several other member's have bit the Abel bug I thought it's about time to give it a shot. This was a half ditched effort since I couldn't locate my loaf tins and so had to go free form. Not disappointed, thos of course was an unfocused experiment more-or-less just to see how it would turn out as a side bake against croissants with more attention to the croissants. Since they (croissants) take a good bit of oven kick, I think the pain vienoisse turned out a little too dark - I even removed it from the oven at around minute 5 to allow the croissants to take on he heat and then returned it later at a lower temp. Problem was that after 5 minutes it was already a bit too dark. I think this loaf needs a super short hot kick as in 3 minutes around 425 then a longer warm bake say 20-25 at around 375. That's what I would soon the next take. But anyway here's the results for those interested ;)