February 6, 2018 - 10:09am
Netherlands Yeast
I think I know the answer, and this will seem like a silly question to some: Does the fresh yeast found in the Netherlands (play doh-like yeast) need to be fed? I think you just use it until it's all gone, yes? Anyway for people to make it at home? I've only read how people buy it in markets in Europe. I've only worked with a sourdough starter, so this is unknown to me.