February 5, 2018 - 12:54pm
I’m an idiot! (Yeast mix-up)
I’ve been baking exclusively sourdough breads for ages, and I made a yeast mistake!
wanting to have a go at croissants, I didn’t think about the yeast, and mixed it in with the flour rather than dissolving it in the liquid! So now my dough is made, and I can still see some yeast grains in there.
Is there anything I can do to salvage it? (I haren’t started laminating yet)