January 4, 2018 - 1:09pm
Amber Waves of Grain, 2018
Last year I kicked off the year with two entries of 2016 in review. The first was baguettes [1] I baked, and the second was the batards [2]. This year I thought that I'd document a slew of selected baguettes from my favorite viewing angle. Some are repeats from last year as this is not a 2017 review. With few exceptions, all are different breads.