November 20, 2017 - 2:01pm
Best brand of covered clay oblong baker?
I have round & large oval clay bakers, and now need a covered 14 x 5"ish style too. Neighbors with kids often get a loaf when I bake - they love testing new recipes. It seems there are 3 main choices: King Arthur, Breadtopia La Cloche, or Sassafras Superstone. Prices are within a few dollars. Any recommendations for or against any of these brands?
I've only made unfilled breads in clay. For something that may ooze out & carmelize on the clay (like cinnamon swirl), would it be best to line with parchment? Thanks for the feedback!