August 13, 2017 - 5:43pm
Low-carb chocolate cake?
Hi, how would you distribute the following ingredients(in grams) for a low-carb chocolate cake:
- coconut flour
- cacao powder(the one I found has less than 3g of carbs per 100g)
- stevia sugar [1]
- eggs
- oil
The mold for the cake has 1000ml capacity.
For cream, I think I would blend 30% milk fat cream, add some Stevia and vanilla extract in it. Put the mass between sliced cake, plaster the cream over the cake and put in the fridge. Would that be good?