June 7, 2017 - 5:08am
Hi from Newcastle, Australia
Hi everyone. I'm Michelle from Newcastle Australia. I attended a fantastic sourdough class in November last year and have been baking bread ever since. My Diamant hand mill arrive today (on my Birthday). I admit, it looks a bit scary, but I'm looking forward to giving it a go once my husband has mad a base and stand for it. Anyone got one that has any tips for a beginner miller???