December 7, 2007 - 11:14am
New no-knead book -- anyone read it?
I stumbled upon the following article in the NY Times [1] on a new book called, Artisan Bread in Five Minutes a Day [2].
From the looks of it, it seems that the author takes a master recipe in which a wet dough is mixed, but not kneaded, and then popped in the fridge overnight, and then adds a lot of variations to create different breads. Anyway, I was curious whether anyone here had read it and, if so, what you thought.