Let's talk knives
Currently have the OXO good grips 8 inch that leaves me wanting. I usually bake crusty breads and its saw teeth fling crumbs everywhere and catches the crust waay more than I'd like (I actually sliced my middle finger open pretty good a few weeks back). It'd be great for a tomato but I'm left looking for something else. As much as I'd like to buy this (https://www.amazon.com/Henckels-Bob-Kramer-Bread-Knife/dp/B006ZBU5XU) [1] I just can't afford it.
Americas Test Kitchen recommends this:
https://www.amazon.com/Mercer-Culinary-Millennia-10-Inch-Bread/dp/B000PS1HS6?th=1 [2]
Serious Eats recommends this:
https://www.amazon.com/Tojiro-Bread-Slicer-235mm-F-737/dp/B001TPA816/?tag=se-equipment-20 [3]
Yet this is the highest rated "serrated utility blade" on Amazon:
What do you guys use? Not really interested in an electric knife. The less moving parts the better, I say.