November 28, 2016 - 11:32am
Sour dough starter
In the past I have made starter several times by letting a bowl of milk sit out covered with cheese cloth for 48 hrs. Always smelled like sourdough after a week. However this time it took me 5 tries before I could capture yeast spores an then it smelled terrible! Added rye flour, fermented better but still stinks!!! HELP!