November 22, 2016 - 4:17pm
RIDICULOUS amount of starter!
I'm not kidding. So much, that I'm embarrassed to tell you.
What are your favorite ways to use starter (other than bread). Let's call it discard, because if I don't use it, definitely needs to be reduced.
I've read about pancakes (we don't care for waffles) and other things like that.
What would happen if I used extra starter and less flour and water in a basic recipe?
Any suggestions for using it will be much appreciated!