October 7, 2016 - 12:06am
Croissant Recipes?
Hello, all -
I have a ton of books, including a few of Reinhart's, but until I've had a chance to get through them more thoroughly or again; has anyone got a favorite, really decaden, rich and buttery recipe for croissants? In the past, I've made extra large batches and frozen them individually to bake out as needed later. It works out really well, especially because I'm disabled now and can't count on my hand or upper body strength as often or as dependably as I once could. I've thought of laminating with Irish butter, but as for the pastry dough, itself, I was wondering whether anyone has any hidden gems or magic.
Thanks!
Rebecca