July 15, 2016 - 9:09pm
Salt in starter?
Just wondering, is it OK to have a bit of salt in the sourdough starter?
This recipe, linked below, mixes all the starter, plus flour, water and salt, into a dough and then takes some of that to put back in the fridge for next time. So that means there would be a little bit of salt in the sourdough starter. Would salt have any negative effect on the starter?
http://www.thefreshloaf.com/node/46010/easiest-germanstyle-spelt-recipe-ever [1]