May 10, 2016 - 10:26am
Bread Baking Day
Here is the the link to the next one. #83, due June 21,2016. Special flour is the topic - some flour has to be something other than wheat, rye or spelt. Scroll down to get the English version
http://www.kochtopf.me/bbd-83-brot-spezialmehl-bread-special-flour [1]
Lucy's will be a whole 10 grain, half sprouted, wine, salami and cheese rolls with a very cool shape of some kind - so don't steal it:-)
Happy baking