February 9, 2016 - 3:15pm
Peter Reinhart's Whole Grain Breads
Ok, so I just want some input on PR Whole Grain Breads. I currently have FWYS that I am using for artisan breads, good basic book but I feel like I need more ideas. What I need is some recipes that will be better for everyday use in getting some more fiber. I have been making a typical 30% WW sandwich bread but I am not happy as the oven spring is not great and it is only 30% WW. I want to use more whole wheat and I am wondering if this book would be a good arsenal into the library. The reviews on amazon are a little mixed and I have searched the forums here and I can not seem to get a good answer. Thanks for the input.