November 25, 2015 - 10:10am
Interviews with Suas, Sullivan, Robertson, Frainier (Semifreddi's)
I just ran across this video, made by Puratos, called San Francisco Sourdough Bread. Interesting details from all the subjects: Suas is using Kamut, Robertson modifies his starter on an ad hoc basis, Sullivan treats SD as the standard and looks for balance of acid and flavor. Some good insights.