The Real Tartine Way
A friend of mine, threw the question of "How could she introduce seeds and grains in bread" to her 11 year old daughter? So I told her, your life saver would be nothing but NUTELLA! (This is what every French kid is eating in France, every morning. My niece was so crazy about it that she basically ate Nutella for breakfast, lunch, tea break and dinner too! I hope she has grown out of this, phew!
Her question inspired me to change my style of baking a bit this week as I needed to show her my ideas on an actual loaf. At this point, am not sure if her daughter would be open enough to accept such concept but when my bread was out of the oven this morning....I was happy with the result.
Not much of wild activities this time (ears,stretch marks,etc)....everything looked so uniformed, a bit bored to look at.
So I named it 'An Obedient Brunette'.
Crumb Shot (Sorry, could not resist on having a bite before snapping a shot, it would be a crime not to eat it right there, right then!)
p/s: Baked with a stainless steel pot. Amazon told me that I needed to wait for 2 weeks before I could get my hands on the DO I ordered, bummer! Could hardly wait any longer....