May 23, 2015 - 4:16am
Baguettes proofing temperature
Hi, all.How minutes should be final proof baguettes?In most recipes final proof is 40-45 minutes, but this not work for me.My room temperature is 29°C.I try 20,25,30 and 35 minutes final proof but each time result was different.I I tried "dent test" but result be under or overproof baguettes.My baguettes proofed with seam side up, and then i bake it with seam side down.I owe this to high room temperature.