January 20, 2015 - 4:33am
Sourdough - problem
Hello all,
I've been trying to make the simple white sourdough from Emmanuel Hadjiandreou's book. I'm baking it inside a pan (rock pan) at ~230 C degrees. It's got a good crust inside but looks like the inside is a little raw.
What would you say from the pictures?
Br,