December 6, 2014 - 12:09pm
White Whole Wheat Sourdough Boules
Here is my first sourdough bread. I weighed out and mixed at 1/2/3 with 2% salt. Proffed for 12 hours with 3 foldings and 2 shapings. Then baked with a pan of water for steam at 400F for 50 minutes. What do you think?
The crumb