A very successful loaf
This weekend I baked the Overnight Country Brown, though I change up the formula using 400 grams of White Whole Wheat flour for the non-levain portion of the dough, and I used sesame seeds and rolled oats to make my basket 'non-stick'. The bread came out delicious.
I have to say that using these Cambro containers make the baking so much easier. I put the dough in the container and the next morning it was up to the 1 liter mark. However, it needed to be closer to the 3 liter mark to have tripled in volume. Had I not used the marked container, I probably would have baked it under-proofed. Instead, seeing where it was, I just let it sit longer. Maybe a tiny bit too long.
The second loaf, pictured below, I gave away, and was told that it was better than what the receiver purchased at Whole Foods. Well, of course it is better. But it was nice to hear anyway.