Bouabsa double hydration baguette video
Hello,
I’ve returned from our more than two months away from home and from our oven, but made good on a promise to a distant acquaintance. I said that I would try to create a video of the making of the Bouabsa baguette for her, and I did. As my first baking “project” since returning home.
It is posted on You Tube and comes in at a whopping 38 minutes, and is quite detailed, with the first ~9 minutes alone talking about the ingredients and the tools that I use. If you have trouble falling asleep at night, this is the video for you :-) . However, for anyone wanting to learn the steps and methodology of making this simple, yet incredibly satisfying bread, it may be worth your time. I use French folds and stretch & folds for my mixing and folding here.
If you have a hankerin’, it is posted on You Tube as www.youtube.com/watch?v=tYvORu_oLYc [1] .
alan