September 6, 2014 - 3:44pm
New to sourdough - a bread recipe I am pleased with
My second attempt at making a loaf with my newly acquired sourdough starter Marilyn. I tried a new recipe with better results this time and I think a big factor was light handling of the dough.
It is recipe I found on the net which is an adaptation of Jeff Hamelman’s Vermont Sourdough recipe (I'm inspired to get his book). It is Rye/White flour based and makes two loaves. My family and I really love the results - I think it's going to be a regular!
Feeling experimental I decided to refrigerate the second loaf in it's banneton and bake it tomorrow to see the difference – I’ll post an update on the results of that one.