April 28, 2014 - 9:54pm
Pizza flour (00) - too old?
Was excited to find 00 pizza flour (and barley malt) at a food shop in the city today - until getting home and realizing the pizza flour was produced July 2013 and has an EXPIRY (not even best before) date of May 5, 2014. It's ~ 2lb of flour, more than I will use in the very near future for sure, although I could make extra pizza dough to freeze. What quality is likely to be lacking given it's age? Should I just return it, or use it beyond it's expiry date?