March 6, 2014 - 12:43pm
Tritordeum baguettes
100% tritordeum baguettes. 65% hydration, 20% tritordeum sourdough and a pinch of yeast.
Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum).
100% tritordeum baguettes. 65% hydration, 20% tritordeum sourdough and a pinch of yeast.
Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum).