March 4, 2014 - 1:34pm
Tartine Experiments
I am always trying to get bigger holes, so I experimented with a bit more hydration. The stakes were high as my sister-in-law and brother-in-law are visiting from England, and Bob was a baker for more than 30 years!
They seemed to enjoy it. We had lunch outside on the patio. The crumb was good, but I am always looking to improve.