January 11, 2014 - 3:04pm
Tartine Country - retard before shaping?
Howdy! i took my dough over to my in-laws and finished the S&fs here. I won't be home for hours, so I can't do the bench shape and final shaping and then retard until later. I refrigerated the dough... should I shape in a few hours when I get home or tomorrow morning before baking?