December 22, 2013 - 8:46am
Sourdough Starter Question
I'm new to making sourdough bread. One thing I'm confused about is whether to pour off and discard some starter between each feeding. I store my starters in the fridge until ready to use and put them on the counter for a few days before baking. Do I pour off some of the starter after I take it out of the fridge, feed it, and then continue to pour and feed until ready to use?