April 26, 2013 - 6:26pm
Spent Grain Bread a la Peter Reinhart's WGB
Today, I took out a portion of the spent grain in the freezer that was leftover from making beer last week. (The beer is resting comfortably for another week after being decanted from the carboy into a second carboy). The bread made from the spent grain along with a wild yeast starter and whole wheat soaker is rising right now - soon to be baked.
Linda