October 10, 2012 - 5:53am
Baker's Math
Hi
I would like to know the baker's percentages for the different kinds of breads. French bread; Wholewheat; seed loaf; white loaf.
Kind regards
Ilse
Hi
I would like to know the baker's percentages for the different kinds of breads. French bread; Wholewheat; seed loaf; white loaf.
Kind regards
Ilse