August 21, 2012 - 1:47pm
Hey Yall,
Hey guys and gals,
I made an account here some months ago and promptly forgot about it, now I'm back and excited to do some learning and maybe eventually some teaching as well,
I'v got some pugliese fermenting as I type this and a brand spankin new oven stone begging to be given it's maiden voyage.
Happy baking.