Bay State Milling Co. Bouncer flour
Since getting a Bosch U+ a few months ago,I've really enjoyed making bread and pizzas.We've only bought the common grocery store 5lb AP and Bread flours when on sale till now.We were out of bread flour and after learning a little more here about flours we went to Gordon's Food Service and brought home a 25lb bag of Bay State Milling"bouncer"flour for $11.99.The bag doesn't give a protein %,just says "high gluten" but the very helpful manager looked it up and it's 13.9%protein.I'm hoping to bake thin pizza doughs and a variety of breads with it.We're on a very tite budget so altho I'd love to try an expensive flour,in the real world(mine at least) price matters!!!LOL
I'd really appreciate hearing anyone's opinion/feedback of this brand and/or level protein because I'm just learning,Thanks!!!