June 16, 2010 - 12:25pm
Mixing different flours
hi everyone. Newby here.
I've only started trying to bake my own bread recently. Up to now i've made about 5 or 6 loaves, they've all been made with just strong white flour. I've bought some strong wholemeal/grain flour, and I'm wondering if i can combine strong white and wholemeal flour in the same loaf, and would it taste ok?
thanks everyone