Any Cuisinart Brick Oven Classic Owners?
As summer approaches I'm looking for alternative to baking in-doors. I've made a few loaves on my charcoal grill, an iron Cajun [1]number if you must know, and will probably continue doing so as I've had decent success. That said, it's not practical for every or every-other day baking.
I have a nice covered back porch and am considering getting a "mobile" electric oven. Of the ones I've seen, the Cuisinart Brick Oven Classic looks like the best choice, but the manual only has the exterior dimensions; I want the interior dimensions. Does anyone have them? Would this thing safely hold a 3.5 quart Le Creuset for example if I wanted to do no knead? How short would my batards have to be? Any information, recommendations or warnings would be much appreciated.
Ed.