Might be having starter problems
Morning all,
About a week ago I pulled out a starter from my fridge that I had in there for about 6 months without feeding. I started a feeding program with a 1:1:1 ratio (50 grams each). It seemed to rise fine so a few days ago I upped the amount to 100 grams each with the same ratio. The problem is I don't think it's working to well. The sourdough starts at about 3 1/2" filled in the container, but the highest its rising is about 5". I can't seem to get a doubling out of it.
Any suggestions or am I just over thinking it.
Thanks
BTW its kept at a constant 72 degree. Its a white flour starter and I use store bought drinking water.
EDIT: Just saw this post [1]. so I'm going to try and put in a warmer spot.