February 19, 2010 - 2:57pm
Salt!
Can a .5% reduction from 2% to 1.5% make a big flavor change? I did that today and just can't believe my bread taste's the same. Using slow natural fermentation process.
Thanks
Can a .5% reduction from 2% to 1.5% make a big flavor change? I did that today and just can't believe my bread taste's the same. Using slow natural fermentation process.
Thanks