Here are some photos from my sourdough adventures this weekend - 2 oblongs via Eric Kastel's sourdough recipe from his new book Artisan Breads; and 2 boules from Francisco Migoya's beautiful book The Modern Cafe (sourdough recipe is on p. 121.  Both books are must-haves (in my opinion).  The bread is delicious BTW.  I started both using my Peter Reinhart Mother Starter.

View Kastel and Migoya sourdough photos [1]

I recommend both books and recipes. 

-Trevor James