January 24, 2010 - 1:37pm
Day 28, My first Baguettes!
I have been having so much success with my new Peter Reinhart book, Artisan Breads Every Day. I have made the lean bread and the results are wonderful! Chewy and crusty and FULL of holes. Today I tried the baguettes and after watching many you tube videos figured out how to shape them. Here they are:
They are still hot but I hope they taste as good as they look! I will update with some crumb...